TuWa Kachai Lemon Pickle (200 Grams)
₹90.00₹100.00 (-10%)
TuWa Kachai Lemon is a GI product from the state of Manipur. These lemons are widely grown in Ukhrul distt of Manipur. It has highest level of ascorbic acid (Vitamin C).
Kachai Lemon (Citrus jambheri Lush.) of Manipur is an exotic horticultural fruit from Northeast India which has been accorded Geographical Indication (GI) registration tag. Popularly known as Kachai Champra (Lemon), it is widely grown in the Kachai village in Ukhrul District, Manipur. Unlike the other lemon varieties grown in other part of world.
Kachai Lemon is considered to be unique as it contains 45-51 mg/100 ml ascorbic acid, the highest so far available in the realm of citrus while other lemon varieties have only 45-51 ascorbic acid mg/100 ml of juice. The juice content is 36-56 ml per fruit. The fruit bearing plans of Kachai Lemon look like flowering trees during harvesting time. Due its high content of vitamin C it help in raising immunity.
Every purchase would directly benefit Tribal family who has less opportunity to compete in the markets of urban cities. It would increase their income, thereby to support their family needs and education of their children.
- Origin: Manipur
- Product; GI Product
- Weight: 200gms
- Shelf Life: 12 Months
- Care Instruction: Use before expiry
Additional information
| Weight | .200 kg |
|---|---|
| Dimensions | 10 × 6 × 3 cm |
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Usually, all our orders are dispatched within 2 working days.
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Once we receive the returned item, the partial/ complete refund is processed within 7 working days.
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Our return & refund policy applies as long as the products are unworn, unwashed, without stains, unharmed, and with every single unique tag in tacked and is bundling flawless.
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