Product Specifications

• Product Name: Gajar chaar (Corrat Pickle)

• Flavor Profile: Intense, Spicy, and Tangy

• Net Weight: 500g

• Shelf Life: 12 Months from the date of manufacture

• Certifications: FSSAI Licensed (No. 22621026000012)

• Quality: 100% Natural Ingredients

Key Ingredients

• Red Chilies: Premium, sun-ripened red chilies for a bold flavor.

• Mustard Seeds & Rai: Provides the essential pungent and tangy base.

• Pure Mustard Oil: Acts as a natural preservative and flavor enhancer.

• Spice Blend: A hand-ground mix of Turmeric, Corrat  and Salt.

• Preservation: Includes Permitted Class II Preservatives to maintain peak freshness.

Why Choose This Product?

• Social Impact: This product is an initiative of the Pradhan Mantri Van Dhan Yojana, supporting the "Mera Van - Mera Dhan - Mera Udyam" mission to empower tribal self-help groups (SHGs).

• Handmade Authenticity: Crafted using traditional methods in Kalsi, Dehradun, ensuring a "home-made" quality that factory-made pickles can't match.

• Gourmet Kick: Unlike standard pickles, these stuffed red chilies offer a concentrated burst of flavor that pairs exceptionally well with simpler meals.

Supplier & Manufacturer Information

• Manufacturer: Swabhiman Van Dhan Vikas Kendra (A VDVK of Jaunsari Tribes SHGs)

• Location: Kalsi, Dehradun, Uttarakhand, India

• Associated Brands: Tribes India, Ajeevika (NRLM), and Uttarakhand Rajyo.

Usage & Storage

• Serving Suggestion: Best enjoyed with mathri, parathas, or as a spicy side to any Indian main course.

• Storage: Store in a cool, dry place. Always use a clean, dry spoon to avoid spoilage.

• Pro Tip: Keep the chilies submerged in oil to keep them tender and flavorful for longer.