Product Specifications

• Product Name: Lehsun Achaar (Garlic Pickle)

• Flavor Profile: Pungent, Spicy, and Savory

• Net Weight: 500g

• Shelf Life: 12 Months from the date of manufacture

• Certifications: FSSAI Licensed (No. 22621026000012)

• Quality: 100% Natural Product

Key Ingredients

• Peeled Garlic Cloves: High-quality garlic known for its digestive and immune-boosting properties.

• Pure Mustard Oil: Provides a rich texture and acts as a natural preservative.

• Spices: A traditional mix including Mustard seeds, Fenugreek seeds (Methi), and Fennel seeds (Saunf).

• Preservation: Contains Permitted Class II Preservatives to ensure long-lasting freshness and safety.

Why Choose This Product?

• Empowering Tribal Communities: This is an initiative under the Pradhan Mantri Van Dhan Yojana, supporting the "Mera Van - Mera Dhan - Mera Udyam" mission to provide sustainable livelihoods to tribal artisans.

• Authentic & Handmade: Crafted in small batches using age-old recipes from the Jaunsari region of Uttarakhand.

• Health Benefits: Garlic is celebrated for its heart-healthy properties and ability to aid digestion, making this pickle a healthy addition to your plate.

Supplier & Manufacturer Information

• Manufacturer: Swabhiman Van Dhan Vikas Kendra (A VDVK of Jaunsari Tribes SHGs)

• Location: Kalsi, Dehradun, Uttarakhand, India

• Associated Brands: Tribes India, Ajeevika (NRLM), and Uttarakhand Rajyo.

Usage & Storage Instructions

• Best Paired With: Complements everything from simple dal-chawal and stuffed parathas to grilled meats and snacks.

• Storage: Store in a cool, dry place. Ensure the lid is tight after use.

• Care: Always use a clean, moisture-free spoon to maintain the quality of the pickle.