Product Specifications

• Product Name: Hari Mirch Achaar (Green Chili Pickle)

• Flavor Profile: Spicy, Tangy, and Savory

• Weight: 500g (Approx.)

• Shelf Life: 12 Months from the date of manufacture

• Certifications: FSSAI Licensed (No. 22621026000012)

• Specialty: 100% Natural, preservative-inclusive (Class II), and handmade by tribal SHGs.

Key Ingredients

• Long Green Chilies: Farm-fresh and hand-selected.

• Garlic: For a deep, pungent aroma.

• Mustard Seeds & Rai: To provide that classic tangy undertone.

• Pure Mustard Oil: Used as a natural base and preservative.

• Spices & Salt: Expertly blended for a balanced taste.

Why Choose This Product?

• Empowering Communities: This product is part of the Pradhan Mantri Van Dhan Yojana, supporting the livelihoods of tribal communities.

• Authentic Recipe: Made using traditional methods from the Jaunsari region of Uttarakhand.

• Natural Quality: High-quality ingredients ensure a "home-style" taste without excessive artificial additives.

Supplier & Manufacturer Information

• Manufacturer: Swabhiman Van Dhan Vikas Kendra (A VDVK of Jaunsari Tribes SHGs)

• Location: Kalsi, Dehradun, Uttarakhand, India

• Associated Brands: Tribes India, Ajeevika, and Uttarakhand Rajyo

Storage Instructions

• Store in a cool, dry place.

• Use a clean, dry spoon to avoid moisture contamination.

• Ensure the lid is tightly closed after every use to maintain freshness.