Bring the bold, fiery flavors of the Himalayas to your kitchen with Pahadi Laal Noon (Red Himalayan Salt). This traditional spice blend is stone-ground by local artisans to capture the authentic heat and aroma of Uttarakhand's culinary heritage.

Ingredients

Crafted with a robust selection of spices:

• Spices: Cumin Seeds, Bhangjeera (Perilla seeds), Garlic, and Coriander Seeds.

• Heat: Red Chilli and Black Pepper.

• Base: White Salt.

  Manufacturer Information

  This product is part of a social enterprise empowering local women:

  • Manufactured by: Jaunsari Janjatiya Udhyami Mahila Swayat Sahkarita Samiti Thana.

  • Location: Chakrata, Dehradun, Uttarakhand.

  • FSSAI License No: 22625025000121.

    Best Before 12 Month of Manufacturing Date