Product Specifications

• Product Name: Nimbu Achaar (Lemon Pickle)

• Flavor Profile: Zesty, Tangy, and Savory

• Net Weight: 500g

• Shelf Life: 12 Months from the date of manufacture

• Certifications: FSSAI Licensed (No. 22621026000012)

• Quality: 100% Natural Product

Key Ingredients

• Lemons: Freshly harvested, thin-skinned lemons for maximum flavor.

• Mustard Seeds: For a pungent, nutty undertone.

• Methidana (Fenugreek Seeds): Adds a slight bitterness and deep aroma.

• Turmeric & Salt: Natural preservatives and color enhancers.

• Permitted Class II Preservatives: To ensure long-lasting freshness.

Why You'll Love It

• Community Support: This product is an initiative under the Pradhan Mantri Van Dhan Yojana, directly empowering tribal self-help groups (SHGs) in Uttarakhand.

• Traditional Method: Unlike mass-produced pickles, this is made in small batches to preserve the "home-made" texture and taste.

• Versatile Side: The perfect companion for simple dal-chawal, stuffed parathas, or even as a tangy addition to salads and wraps.

Supplier & Manufacturer Information

• Manufacturer: Swabhiman Van Dhan Vikas Kendra (A VDVK of Jaunsari Tribes SHGs)

• Location: Kalsi, Dehradun, Uttarakhand, India

• Brands & Affiliations: Tribes India, Ajeevika, and Uttarakhand Rajyo.

Usage & Storage

• Serving Suggestion: Best enjoyed with Indian flatbreads or rice dishes.

• Storage: Store in a cool, dry place away from direct sunlight.

• Pro Tip: Always use a clean, dry spoon to ensure the pickle stays fresh for the entire year.