Product Specifications

• Product Name: Aam Achaar (Mango Pickle)

• Flavor Profile: Tangy, Spicy, and Savory with a satisfying crunch

• Net Weight: 500g

• Shelf Life: 12 Months from the date of manufacture

• Certifications: FSSAI Licensed (No. 22621026000012)

• Quality: 100% Natural Product

Key Ingredients

• Assorted Vegetables: A crunchy mix of seasonal farm-fresh Mango.

• Pure Mustard Oil: For an authentic, sharp taste and natural preservation.

• Mustard & Rai Seeds: Provides the signature tangy kick.

• Spices: A balanced blend of Fenugreek seeds (Methidana), Turmeric, and Red Chili.

• Preservation: Contains Permitted Class II Preservatives to ensure safety and shelf stability.

Why You'll Love It

• Support Local Livelihoods: This product is part of the Pradhan Mantri Van Dhan Yojana, ensuring that your purchase directly supports tribal self-help groups (SHGs) in the Kalsi region.

• Authentic Himalayan Taste: No mass-production here—this pickle is made using time-honored techniques that capture the essence of home-style cooking.

• Perfect All-Rounder: Whether it’s breakfast parathas, lunch thalis, or dinner snacks, this mixed pickle adds the perfect zing to any Indian meal.

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Supplier & Manufacturer Information

• Manufacturer: Swabhiman Van Dhan Vikas Kendra (A VDVK of Jaunsari Tribes SHGs)

• Location: Kalsi, Dehradun, Uttarakhand, India

• Partners: Tribes India, Ajeevika (National Rural Livelihoods Mission), and Van Dhan Yojana.

Usage & Storage

• Serving Suggestion: Ideally served with hot rotis, pulao, or dal-chawal.

• Storage: Store in a cool, dry place. Always use a clean, moisture-free spoon to prevent spoilage.

• Freshness Tip: Keep the oil layer intact to preserve the flavor and texture of the vegetables.