Celebrate the rich culinary heritage of Northeast India with this Longpi Traditional Fish Curry Pot, meticulously handcrafted by tribal artisans of Longpi village in Manipur. This unique black pottery is made without a potter’s wheel, using a natural blend of weathered rock (serpentinite) and clay, shaped by hand and fired in a bonfire—resulting in a striking, all-black finish without the use of chemicals or glazes.

Traditionally used by the Naga tribes for cooking fish curry and other delicacies, this pot is not just cookware, but a piece of living tradition. Its dense, mineral-rich composition retains heat longer, making it perfect for slow cooking while infusing your dishes with a deep, earthy flavor.