Ragi Premium Flour (1kg) is a nutrient-packed superfood flour made from carefully selected Ragi (Finger Millet) cultivated by indigenous tribal communities using traditional, eco-friendly farming practices. This premium-grade flour is stone-ground to retain its natural fiber, nutrients, and earthy flavor.

Naturally rich in calcium, iron, dietary fiber, and antioxidants, Ragi is an excellent addition to your daily diet – especially beneficial for growing children, women, diabetics, and the elderly. Its low glycemic index makes it ideal for weight management and blood sugar control.

Whether used for making porridge, rotis, dosa, or baked goods, this flour is a gluten-free, vegan, and chemical-free option that supports both your health and tribal livelihoods.

This product is a part of the TRIFED initiative promoting tribal entrepreneurship and sustainable living through the sale of indigenous products.