This Ginger Garlic Chilli Chukh Chutney is made from 100% natural, locally grown Chitrali chillies from the Chamba Valley. Red or fresh green chillies are sun-dried and then blended with citrus extract from local fruit, cooked with spices to create a flavorful paste. Traditionally prepared in mustard oil- a staple in Indian cooking-this tangy, hot chutney has a distinctive smoky taste. It is commonly enjoyed as a condiment with meals, as a dip with roti, rice, or snacks, and also used to add a bold kick to curry recipes. It can be consumed as a pickle or food additive, and can even be added to sprout salad to enhance its flavor.