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What is it?
Jambu, also known as Faran, is a rare herb/spice used in Himalayan cuisine for seasoning and traditional healing.
How is it made?
Leaves or flowers are foraged from high-altitude regions, sun-dried, and used whole or crushed. Benefits: Adds aroma and flavor to dishes. May aid in digestion. Used in folk medicine for respiratory issues
Weight: 30 Gram
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Description
Taste the richness of Uttarakhand and Uttar Pradesh flavors
Specifications
Weight: 30 Grams
Shipping
This Product usually shipped in 3-4 business days.
Care
Store in a cool, dry place away from direct sunlight and moisture; keep tightly sealed after use.
Refund
Not Applicable
- Payment. We accept all major payment methods including Credit/Debit Cards, UPI, Net Banking, Wallets and Cash on Delivery (COD).
- Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality..
