GCC Ragi Powder is a nutritious, gluten-free flour made from naturally grown finger millet (ragi), traditionally cultivated by Indian tribal communities. It's a rich source of calcium, iron, fiber, and essential amino acids, making it ideal for promoting bone health, digestion, and sustained energy.This Ragi Powder is sustainably sourced and traditionally processed by tribal farmers, including Adivasi and Irula communities from southern India. These communities use age-old organic farming methods and sun-drying techniques to retain the grain's natural nutrients without the use of chemicals or preservatives.