Naturally grown and hand-processed by tribal communities, GCC’s White Rajma is a high-protein, fiber-rich legume sourced from the clean, mineral-rich soils of tribal regions. Soft in texture and quick to cook, this variety is perfect for curries, salads, and stews.

Grown by indigenous tribal farmers in the hilly and forested regions of:

• Andhra Pradesh (Araku Valley)

These communities use traditional organic methods—free from chemical fertilizers and pesticides. Harvesting is done manually, ensuring purity and sustainability.