Experience the vibrant, earthy essence of the Himalayas with Pahadi Hara Noon (Green Himalayan Salt). This traditional seasoned salt is a staple of Uttarakhandi cuisine, handcrafted to add a zesty, aromatic kick to your everyday meals.

Authentic Ingredients

This blend is crafted using a mix of fresh herbs and potent spices:

• Fresh Greens: Green Coriander Leaves and Green Chilli.

• Aromatic Spices: Garlic, Cumin Seeds, Black Pepper, Bhangjeera (Perilla seeds), and Ajwain.

• Salt Base: A combination of White Salt and Black Salt.

• Earthiness: Coriander Seeds

  Manufacturer & Quality

  • Manufactured By: Jaunsari Janjatiya Udhyami Mahila Swayat Sahkarita Samiti Thana, Chakrata, Dehradun, Uttarakhand.

  • FSSAI License No: 22625025000121.

    Best Before 12 Month of Manufacturing Date