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Bring the bold, fiery flavors of the Himalayas to your kitchen with Pahadi Laal Noon (Red Himalayan Salt). This traditional spice blend is stone-ground by local artisans to capture the authentic heat and aroma of Uttarakhand's culinary heritage.

Ingredients

Crafted with a robust selection of spices:

    Spices: Cumin Seeds, Bhangjeera (Perilla seeds), Garlic, and Coriander Seeds.

      Heat: Red Chilli and Black Pepper.

        Base: White Salt.

        Manufacturer Information

        This product is part of a social enterprise empowering local women:

          Manufactured by: Jaunsari Janjatiya Udhyami Mahila Swayat Sahkarita Samiti Thana.

            Location: Chakrata, Dehradun, Uttarakhand.

              FSSAI License No: 22625025000121.

              Best Before 12 Month of Manufacturing Date

              Weight: 20 Gram
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              Lal Pahadi Namak (125 gms) Plastic Bottle

              SKU: 1TORSPSUT00802

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              ₹168.30 ₹187.00 (10% off)
              Estimate Shipping Time: 4 Days

              Quantity
              (3 available)

              Product Features

              Taste the richness of Uttarakhand and Uttar Pradesh flavors

              Weight: 20 Grams
              This Product usually shipped in 3-4 business days.
              Store in a cool, dry place away from direct sunlight and moisture; keep tightly sealed after use.
              Lal Pahadi Namak (125 gms) Plastic Bottle
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              Not Applicable
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              • Payment. We accept all major payment methods including Credit/Debit Cards, UPI, Net Banking, Wallets and Cash on Delivery (COD).
              • Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality..
              Region
              Up & Uttarakhand
              GROUND FLOOR, SILK PARK, PREM NAGAR DEHRADUN-248007
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              Reviews & Ratings

              0 out of 5.0
              (0 reviews)
              There have been no reviews for this product yet.

              Bring the bold, fiery flavors of the Himalayas to your kitchen with Pahadi Laal Noon (Red Himalayan Salt). This traditional spice blend is stone-ground by local artisans to capture the authentic heat and aroma of Uttarakhand's culinary heritage.

              Ingredients

              Crafted with a robust selection of spices:

                Spices: Cumin Seeds, Bhangjeera (Perilla seeds), Garlic, and Coriander Seeds.

                  Heat: Red Chilli and Black Pepper.

                    Base: White Salt.

                    Manufacturer Information

                    This product is part of a social enterprise empowering local women:

                      Manufactured by: Jaunsari Janjatiya Udhyami Mahila Swayat Sahkarita Samiti Thana.

                        Location: Chakrata, Dehradun, Uttarakhand.

                          FSSAI License No: 22625025000121.

                          Best Before 12 Month of Manufacturing Date

                          Weight: 20 kg
                          0 out of 5.0
                          (0 reviews)
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