Pangi Hills Honey is a premium, raw, and natural honey sourced from the remote and pristine Pangi Valley in the Chamba district of Himachal Pradesh, India. This region, nestled in the Western Himalayas, is known for its untouched biodiversity and rich floral variety, which gives the honey its distinct multi-floral character. Harvested by local tribal communities using traditional methods, the honey is unprocessed and unheated, preserving its natural enzymes, nutrients, and medicinal properties. It has a golden to amber hue, a smooth texture, and a mildly sweet, floral taste with a natural aroma. Known for its purity, Pangi Hills Honey is free from additives and artificial preservatives. It is rich in antioxidants, vitamins, and minerals, offering several health benefits such as boosting immunity, aiding digestion, soothing sore throats, and serving as a natural energy source. Ideal for everyday use, it can be consumed directly or added to food and beverages. This honey not only promotes wellness but also supports sustainable livelihoods for the tribal communities of Pangi.