Made from premium quality Kathal (Jackfruit) native to the lush landscapes of Jharkhand, our pickle captures the unique meaty texture of the fruit, infused with a blend of hand-pounded spices. Proudly made in Jharkhand, supporting the "Atmanirbhar Bharat" initiative. Meaty Texture: We use tender, young jackfruit that absorbs the mustard oil and spices perfectly, offering a satisfying, savory bite.  A balanced medley of mustard seeds, fennel, nigella, and chili, cured to perfection under the sun. Uses jackfruit specifically grown in the soil of Jharkhand for a distinct flavor. Elevates simple Dal-Chawal, Parathas, or even sourdough sandwiches. A 100% vegetarian product that serves as a fantastic "meat-substitute" texture for plant-based diets. Serving Suggestions

> "To fully enjoy the Jharkhandi experience, pair a spoonful of  Kathal Pickle with hot Marua (Ragi) Rotis or a steaming plate of Rice and Dal. It adds that perfect tang and zing to your daily meals."

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Storage Instructions:

Store in a cool, dry place. Always use a clean, dry spoon to maintain its shelf life and freshness.

Taste the soul of Jharkhand. Bring home Kathal Pickle today!