Ragi Huri Hittu (400g) is a ready-to-use, roasted Ragi (Finger Millet) flour crafted using time-honored tribal techniques. “Huri Hittu” in Kannada refers to roasted flour, known for its nutty flavor, enhanced digestibility, and superior nutrition. The Ragi is sourced from tribal farmers and slow-roasted to preserve natural nutrients.

Naturally rich in calcium, iron, dietary fiber, and essential minerals, this flour supports bone health, aids digestion, boosts energy, and is excellent for all age groups — including children, seniors, and diabetics. Ideal for making instant ragi malt (porridge), laddus, dosa batter, or health drinks without any elaborate preparation.

Produced under the TRIFED initiative, this product not only promotes healthy living but also empowers indigenous communities by supporting their traditional food practices and sustainable livelihoods.