The slim, elongated handle often expands at the top into a stylized form echoing local jewelry patterns, while the oval-shaped bowl is sized precisely for scooping butter tea or yoghurt, conforming to the mothur (compact spoon carried by women) or pothur (larger version used by men) typologies. Brass is chosen deliberately for its durability, heat resistance, and ability to develop a warm, golden-brown patina over time—qualities that make the spoon both practical in Ladakh’s harsh climate and aesthetically enduring. Rich in cultural resonance, each spoon embodies the artisan’s craftsmanship and regional identity, transforming a simple utensil into a piece of living heritage deeply rooted in Turtuk’s Balti tradition