Product Overview

• Manufacturer: Mahila Ekta SHG, Kalsi Gate, Vyas Nahari, Chakrata Road, Dehradun, Uttarakhand

·         Net Quantity: 200 Grams

• FSSAI License No.: 22624026000007
• Shelf Life: Best before 12 months from the date of packaging
• Dietary Preference: 100% Vegetarian

Authentic Sourcing & Quality Highlights

• Traditional Silbatta Ground: Hand-ground on traditional stone mortars (Silbatta) by women self-help groups in Uttarakhand to retain natural aromas and essential oils.
• Empowering Rural Communities: Marketed in partnership with Tribes India (TRIFED) to support local mountain women and indigenous artisans.

Ingredients

• Himalayan Black Salt & Rock Salt , Fresh Green Garlic & Garlic Cloves, Fresh Green & Red Chilies, Fresh Coriander & Mint Leaves, Cumin Seeds, Hemp Seeds & Asafoetida (Hing):

Key Health & Taste Benefits

• Aids Digestion: Natural black salt paired with cumin, mint, and hing helps alleviate bloating, acidity, and gas.
• Detoxifies & Balances pH: Himalayan black salt is known to help detoxify the body and maintain balanced pH levels.
• Flavor Enhancer with Less Refined Sodium: A healthier alternative to table salt, offering rich flavor so you use less sodium overall.
• Rich in Essential Minerals: Loaded with natural trace minerals from Himalayan rock salt and organic seeds.

Usage & Storage Instructions

• How to Use: Sprinkle over fresh cut fruits (guava, cucumber, apples), salads, curd, raitas, chaat, roasted seeds, buttermilk, popcorn, or cooked dal and subzi for an instant burst of mountain flavor.
• Storage: Store in a cool, dry place away from direct sunlight. Keep the lid tightly sealed after every use to prevent moisture absorption. (Note: Small clumps may form naturally due to the absence of anti-caking chemicals; simply shake or stir before use).