Experience the wholesome goodness of Jharkhand with our authentic Ragi (Madua) Atta, hand-processed by skilled tribal artisans. Made from 100% pure, chemical-free millets grown in the mineral-rich soils of Jharkhand, this flour brings you the perfect balance of tradition, nutrition, and natural flavor. Each batch is carefully stone-ground to preserve its earthy aroma, high fibre content, and essential minerals like calcium and iron—making it an excellent choice for anyone aiming for a healthier lifestyle. Naturally gluten-free and packed with slow-release energy, this Ragi Atta supports better digestion, stronger bones, and improved overall wellness. By choosing this product, you not only nourish your family with a superfood but also empower Jharkhand’s indigenous communities and promote sustainable, local farming.