Gurnu herbal tea is a distinctive and pure indigenous herb sourced from the high-altitude wilderness of the Western Himalayas, particularly the Pangi region of Himachal Pradesh, where it is traditionally valued by the local tribal communities. This herbal tisane is celebrated for its complex and aromatic flavor profile, which is often described as a unique blend featuring notes reminiscent of cumin, mint, and lavender. Gurnu is renowned not just for its pleasant taste but primarily for its therapeutic benefits, as it is rich in antioxidants and traditionally used as an Ayurvedic remedy to aid digestion, relieve gastric pain, detoxify the body, and promote overall well-being, with some traditional uses also suggesting benefits for hair health and sleep. The herb is versatile, enjoyed both as a soothing, naturally caffeine-free golden tea infusion and sometimes used as a culinary spice.