Product Overview

• Manufacturer: Mahila Ekta SHG, Kalsi Gate, Vyas Nahari, Chakrata Road, Dehradun, Uttarakhand
• FSSAI License No.: 22624026000007
• Net Quantity: 200 Grams
• Shelf Life: Best before 12 months from the date of packaging
• Dietary Preference: 100% Vegetarian (Green Dot Certified)

Authentic Sourcing & Quality Highlights

• Traditional Silbatta Ground: Stone-ground manually to preserve delicate nutrients, natural essential oils, and fresh green earthy aromas.
• Curry Leaf Infusion: Formulated with fresh curry leaves (Kadi Patta) for a rich herbal profile and health benefits.
• 100% Natural & Chemical-Free: Prepared without artificial colors, synthetic flavors, or chemical anti-caking agents.
• Women & Rural Empowerment: Marketed via Tribes India (TRIFED), directly supporting tribal and rural women self-help groups in Uttarakhand.

Ingredients

• Fresh Curry Leaves (Kadi Patta),  Himalayan Black Salt & Rock Salt, Green Garlic Leaves & Garlic Cloves, Fresh Green & Red Chilies, Fresh Coriander & Mint Leaves Cumin Seeds, Hemp Seeds & Asafoetida (Hing)

Key Health & Taste Benefits

• Hair & Skin Support: Curry leaves are packed with antioxidants and essential nutrients traditionally valued for hair and skin vitality.
• Supports Healthy Digestion: Black salt combined with cumin, mint, and hing effectively helps relieve bloating, acidity, and gas.
• Detoxifies & Balances pH: Himalayan salt helps remove toxins and supports a healthy internal pH balance.
• Healthy Flavor Enhancer: Concentrated flavor lets you season food deliciously while consuming less total sodium.

Usage & Storage Instructions

• How to Use: Sprinkle over curries, tadka dal, South Indian dishes (dosa, idli, upma), curd, raitas, buttermilk, roasted seeds, salads, or hot steamed rice with ghee.
• Storage: Store in a cool, dry place away from moisture. Keep the bottle tightly closed after use. (Note: Small natural clumping may occur as no chemical anti-caking agents are used; simply shake or stir before use).