Hand‑forged by master coppersmiths in villages like Chiling, Sumda‑Chenmo, Skyu and Tsogty, the Ladakhi copper spoon is crafted from beaten copper sheets using a suite of hand tools—hammers, chisels, pliers, and tack hammers—followed by repoussé or engraving to create delicate motifs such as dragons, floral scrolls, and interlocking geometric patterns that echo Ladakhi textiles and temple art. The spoon’s bowl is smoothly oval and sized perfectly for serving traditional butter tea or yoghurt, while its elongated handle often flares subtly into stylised forms reflecting local jewellery aesthetics. Copper is prized not only for its thermal conductivity, ideal for Ladakh’s cold climate, but also for its antimicrobial properties and cultural symbolism in health and ritual practices