Desi Moong Dal is a highly nutritious, protein-rich lentil widely used in Indian cooking. Sourced from indigenous varieties, it is easy to digest, making it ideal for all age groups, including children and the elderly. Naturally low in fat and high in fiber, it supports weight management and digestive health. Desi Moong Dal cooks quickly and has a soft texture with a mild, earthy flavor. It is free from artificial additives and often grown using traditional, chemical-free farming methods. Ideal for soups, curries, and khichdi, this dal is a wholesome, versatile ingredient for healthy everyday meals.