Split Urad Dal (1 kg) is a staple lentil widely used in Indian cooking. Made from black gram with the husk removed and split, it has a creamy white appearance and a soft, rich texture when cooked. It is an excellent source of plant-based protein, fiber, iron, and essential minerals, making it highly nutritious. Ideal for dishes like dal, dosa, idli, vada, and curries, it blends well with spices and cooks quickly. This unpolished dal retains natural goodness without additives or preservatives. Store in an airtight container in a cool, dry place for lasting freshness and quality.